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Savory Leek & Gruyere Souffle Class


Date
Apr 28th
Time
2:00PM-3:00PM

Classic gourgeres, a baked savory pastry made of choux dough mixed with cheese.  Take home a large French white souffle dish with the purchase of this class.

Class fee: $70.00

With each class, we will also be demonstrating different table settings, showing you how to create an authentic French table at home.  Payments for each class are due 24 hours before class begins. 

Space is limited, so please call or come in to sign up.  248-596-1036. 

Event Media

Savory Leek & Gruyere Souffle Class

Savory Leek & Gruyere Souffle Class


Classic gourgeres, a baked savory pastry made of choux dough mixed with cheese.  Take home a large French white souffle dish with the purchase of this class.

Class fee: $70.00

With each class, we will also be demonstrating different table settings, showing you how to create an authentic French table at home.  Payments for each class are due 24 hours before class begins. 

Space is limited, so please call or come in to sign up.  248-596-1036. 

Williams-Sonoma
When
Apr 28th
2:00PM-3:00PM
Phone
(248) 596-1036
Where to Park
Upper Level mall entrance near Lord & Taylor